Dough Conditioner&Bread improver

 Advantages

*Enhances dough stability
* Improves dough machinability and elasticity.
* Enhance bread volume and texture
* Good crumb structure
* Extends the shelf life of baked goods
* Ensuring even distribution of fats and oils in the dough.

Application
Bread (White, Whole Wheat, Artisan), Buns, Rolls, Cakes, Pastries, Pizza Dough, etc.
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