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What baking soda does in baked goods

Baking Soda – this little white crystal plays an indispensable role in making baked goods! It helps pastry and bread become fluffier and softer, making it a great assistant for baking enthusiasts. Today, let’s talk all about what baking soda does in baked goods~

Basic Introduction to Baking Soda

Baking soda, chemically known as sodium bicarbonate, is a white crystalline powder with weak alkalinity. It is not only a common ingredient in baking but also plays an important role in pastry making due to its unique chemical properties.

The Leavening Effect of Baking Soda in Baked Goods

When heated, baking soda decomposes and produces carbon dioxide. These gases expand within the dough, making the baked goods porous and light.

When making fermented foods such as cakes, cookies, and bread, adding baking soda can make the final product softer and more delicious.

Baking soda can also be used in fried foods, such as crispy fried pork or fried dough twists. It helps reduce heat conduction, ensures even cooking, and makes the surface crispier.

Notes on Using Baking Soda

The amount used must be strictly controlled. Too much baking soda can give food a bitter taste.

Before using, dissolve baking soda in warm water, but the temperature should not be too high to avoid losing its effectiveness.

Excessive baking soda can cause baked goods to turn yellow, and it may become ineffective under high temperatures, so it’s important to control the amount and baking temperature.

Other Life Uses of Baking Soda

Baking soda isn’t just for making baked goods – it has many other everyday uses. For example, it can be used to clean scale, wash fruits, and remove odors from the refrigerator. I’ve personally tried using baking soda to clean kitchen grease, and it works amazingly well!

The role of baking soda in baked goods should not be underestimated – it can make our baking creations fluffier and more delicious. Next time you bake, why not try adding a little baking soda? I believe you’ll be pleasantly surprised! If you have other clever uses for baking soda, feel free to share them in the comments!

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