Delicious Bread Without Yeast or Baking Powder
Are you craving fresh, homemade bread but don’t have yeast or baking powder? Maybe you’re looking for a simpler, more natural way to bake. Good news – you can still make soft, fluffy bread with just a few basic ingredients!
Why Make Bread Without Yeast or Baking Powder?
No waiting for dough to rise – Perfect for when you need bread fast.
All-natural ingredients – No additives or preservatives.
Great for dietary preferences – Ideal if you avoid yeast or baking powder.
Easy No-Yeast Bread Recipe
This simple soda bread uses baking soda and an acidic ingredient (like yogurt or lemon juice) to create lift.
Ingredients:
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 ½ cups plain yogurt (or buttermilk)
Instructions:
Preheat oven to 400°F (200°C).
Mix dry ingredients, then stir in yogurt until a dough forms.
Shape into a round loaf, cut a cross on top, and bake for 30-35 minutes.
Enjoy warm with butter or your favorite spread!
Why You’ll Love This Bread
✔ Quick & easy – Ready in under an hour!
✔ Versatile – Add herbs, cheese, or seeds for extra flavor.
✔ No special ingredients – Uses pantry staples.
Want More Simple Recipes?
Discover foolproof baking tricks and healthy alternatives in our web.
Have you tried yeast-free bread? Share your favorite recipe in the comments!
