Baking Perfect Bread with Instant Yeast

Why Choose Instant Yeast for Your Homemade Bread?

Baking fresh, delicious bread at home has never been easier, thanks to instant yeast (also known as rapid-rise or quick-rise yeast). Unlike active dry yeast, instant yeast doesn’t require proofing—just mix it directly with your flour, and you're ready to go!

As a reliable supplier of instant dry yeast, we offer a wide range of products for bakeries, restaurants and home bakeries. We offer a wide range of packaging sizes and brands to choose from, and also accept custom orders. Our yeast ensures the production of professional-quality bread with the least effort.

Easy Instant Yeast Bread Recipe

Ingredients:

500g all-purpose flour (or bread flour for a chewier texture)

5g instant dry yeast

450ml warm water (about 110°F / 43°C)

1 tbsp sugar (helps activate the yeast)

1 tsp salt

2 tbsp olive oil or melted butter (optional, for softer bread)

Instructions:

Mix Dry Ingredients

In a large bowl, stir the flour, instant yeast, sugar and salt together.

Add Warm Water & Oil

Gradually pour in warm water and oil (if using). Stir until a shaggy dough forms.

Knead the Dough

Place the dough on a floured surface and knead for 8-10 minutes, until smooth and springy.

First Rise

Place the dough in a greased bowl, cover with a damp cloth to keep moisture, and let it rise in a warm place for 1 hour or until doubled in size.

Shape & Second Rise

Punch down the dough, and shape it into a loaf, and place it in a greased loaf pan. Let it rise again for 30-45 minutes.

Bake to Perfection

Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.

Cool & Enjoy!

Let the bread cool before slicing. Enjoy fresh, homemade bread with a soft, airy crumb!

Why Our Instant Yeast is the Best Choice for Bakers

✔ No Proofing Needed – Saves time and ensures hassle-free baking.

✔ Consistent Results – Reliable fermentation for perfect rise every time.

✔ Long Shelf Life – Stays fresh longer when stored properly.

✔ Versatile – Works for bread, pizza dough, rolls, and more!

Tips for Baking with Instant Yeast

Use warm (not hot) water – Too much heat can kill the yeast.

Store yeast properly – Keep it in an airtight container in the fridge or freezer.

Adjust rising time – In colder environments, let the dough rise longer.

Get Premium Instant Yeast for Your Bakery or Home Kitchen!

As a trusted instant dry yeast supplier, we provide bulk quantities for bakeries, restaurants, and home bakers. Our yeast ensures professional-quality bread with minimal effort.

Order now and elevate your baking experience!