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  The Applications and Formula of Baking Powder

  25-06-18

  People prize baking powder, also known as leavening powder or fermentation powder, for its unique leavening effects. It comes in sweet and edible types. It acts quickly as a leavening agent, especially for fast fermentation in grain products. It plays a crucial role in making cakes, steamed buns, bread, pastries, and more.

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  Can Undissolved Yeast with Granules Still Ferment?

  25-06-18

  According to experimental data from the American Baking Institute's 2023 report, incomplete yeast dissolution can reduce fermentation efficiency by 40%-60%. When yeast cells remain trapped in granules, their enzymatic activity is limited to just 30%, leading to poor dough elasticity and smaller baked volumes. More critically, residual granules may harbor harmful bacteria, causing fermentation fa

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  Is Dough Improver a Necessity or a "Cheat" in Home

  25-06-17

  For home bakers, dough improvers are neither a necessity nor a simple "cheat," but rather an optional tool. Whether to use them depends on your baking goals, skill level, and personal values

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  The Hidden Skills of Highly Active Yeast

  25-06-16

  Beyond Fermentation, Yeast Can Also Enhance Flavor and Retain Moisture? While 85% of users focus only on fermentation speed, smart bakers have already unlocked the magic of flavor and moisture retention with yeast.

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  Application scenarios of bread improvers

  25-06-13

  Application scenarios of different types of improvers

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  Sodium Benzoate Uses, Safety, and Side Effects

  25-06-13

  Sodium benzoate is a widely used food preservative with the chemical formula C₇H₅NaO₂. It is the sodium salt of benzoic acid and is highly effective in preventing the growth of bacteria, yeast, and mold in acidic foods and beverages. This white, odorless powder is water-soluble and has been used in the food industry for decades to extend shelf life.

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  Sodium Cyclamate: Discovery, Uses, and Safety

  25-06-12

  Sodium cyclamate (chemical formula: C₆H₁₂NNaO₃S) is the sodium salt of cyclamic acid, is an artificial non-caloric sweetener. People have used it for many years as a sugar substitute in food and drinks. It is 30 to 50 times sweeter than table sugar. This makes it a good choice for cutting calories. However, its safety has been a topic of debate, leading to regulatory restrictions in some countries

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  Common food preservatives and Their applications

  25-06-11

  Food preservation is an important process in the food industry. It keeps food safe, nutritious, and tasty for a long time. Without preservation, food would spoil quickly because of microbial growth, enzymatic reactions, and oxidation. Various techniques—both traditional and modern—extend shelf life, reduce food waste, and maintain quality.

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