info@hz-great.com
0086 571 22661887
Butter flavoring is a useful ingredient. It gives the rich, creamy taste of butter without extra fat or calories. Whether you are baking, cooking, or making food products, butter flavoring can improve your recipes.
Since it is extremely concentrated, a small amount gives a lot of flavor. This makes it affordable for both manufacturers and home cooks.
|
Feature |
Water-Based Butter Flavoring |
Oil-Based Butter Flavoring |
|
Best For |
Low-fat foods, beverages, dairy products |
High-fat applications like baked goods, chocolates, fried snacks |
|
Mixing Dissolves |
easily in water, milk, or syrups |
Blends well with oils, butter, and fats |
|
Heat Stability |
May lose some flavor at high temps |
Holds up better in baking and frying |
|
Shelf Life |
Shorter (prone to separation) |
Longer (more stable) |
Whether you bake at home or work in food production, butter flavoring is a simple way to boost taste without adding calories.
Choose the right base for your needs, and enjoy rich, buttery goodness in every bite!
Name: Jack
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Tel：0086 571 22661887
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Email：info@hz-great.com
Add：Nanyang Development Area, Xiaoshan Dist, Hangzhou City, Zhejiang Province, China