What’s Truly in Your Ice Cream & Gelato?
We believe the magic of frozen desserts lies in flavor. To make great gelato, ice cream, or new desserts, you need good flavors.
High-quality and balanced flavors are essential for success.
1. What’s the Difference Between Gelato and Ice Cream?
Gelato: Italy's Silky, Flavor-Packed Treasure, it is known for its dense, creamy texture and intense flavor. Here's why:
Less fat – Uses more milk than cream (typically 3-8% fat vs. ice cream’s 10-18%).
Less air – Churned slower, making it denser (gelato has ~25-30% air vs. ice cream’s 50%+).
Served warmer – Slightly higher serving temperature enhances flavor perception.
Key Takeaway: Gelato has less fat and air. This means the flavors need to be bold, real, and well-balanced to stand out.
Ice Cream: Rich, Creamy, and Indulgent. Classic ice cream relies on:
Higher fat content (cream + egg yolks in custard-based versions).
More air (called "overrun"), making it lighter.
Stronger stabilizers to maintain texture during freezing.
Key Takeaway: Ice cream flavors must cut through richness while delivering a smooth, lingering taste.
2. What Is Ice Cream Made Of?
The foundation of any great ice cream or gelato includes:
Dairy (milk, cream, or plant-based alternatives)
Sweeteners (sugar, honey, or alternative sweeteners)
Stabilizers & emulsifiers (for texture and shelf life)
Flavorings (the star of the show!)
Why Flavorings Make or Break Your Product
Whether natural, artificial, or a hybrid, flavor quality determines consumer love.
At HANGZHOU GREAT TECHNOLOGY CO.,LTD, we specialize in:
Fruit extracts (for sorbets and fruity gelatos)
Chocolate & vanilla compounds (deep, rich profiles for premium ice cream)
Trendy & exotic flavors (matcha, ube, tahini, or spiced chai)
Clean-label solutions (organic, non-GMO, allergen-free options)
The right flavor must:
✔ Stand up to freezing temperatures (some flavors fade when cold!)
✔ Blend seamlessly with fats and sugar
✔ Deliver instant impact on first bite
3. What’s the Best Ice Cream Flavor? (Spoiler: It’s All About the Flavorings!)
The “best” flavor is subjective—but the most successful brands know how to balance nostalgia, innovation, and craveability.
The Top Contenders:
Classic Vanilla – The #1 flavor worldwide, but only if it uses real vanilla extract for depth.
Chocolate – Requires high-quality cocoa & chocolate flavorings to avoid bitterness.
Strawberry – Should taste like fresh-picked berries, not candy.
Salted Caramel – A perfect sweet-salty balance makes it a modern favorite.
Matcha – A unique flavor that has gained popularity in recent years.
Black Sesame— A popular choice in Asian cuisine.
The Real Answer?
The best flavor is the one that keeps customers coming back.
Let’s Create the Next Bestselling Flavor Together!
No matter if you are making artisan gelato, regular ice cream, or plant-based frozen treats, the right flavors matter.
