The Sweet Story of Banana Flavor

Few flavors are as nostalgic and universally loved as banana.  Many people love banana flavor. You can find it in creamy banana pudding, banana ice cream, or moist banana cake.

This tropical taste is special to us and our kitchens!  

Let's dive into the fascinating history of banana flavor and explore some delicious ways to enjoy it!

The Mystery of Artificial Banana Flavor

1.  What Is Artificial Banana Flavor Based On?

Surprisingly, a real banana inspired the invention of artificial banana flavor, not a lab!  The creators based the first banana flavoring on the Gros Michel banana. This type was sweeter and creamier. The most popular banana until the 1950s was the Cavendish.

2.  Where Does Banana Flavoring Come From?

The distinct banana flavor we know today comes from a compound called isoamyl acetate, which gives it that strong, candy-like taste.  Researchers find this chemical naturally in Gros Michel bananas. Today, it is still the main ingredient in artificial banana flavor.

3.  Why Does Banana Flavoring Taste Different?

When a fungal disease wiped out most Gros Michel bananas, the Cavendish banana (the kind we eat today) took over.  However, banana flavoring recipes stayed the same—meaning artificial banana taste is actually closer to the old banana variety!  That’s why banana-flavored treats taste different from fresh bananas.

Delicious Ways to Enjoy Banana Flavor