Easy & Fluffy Muffin Recipe Using Baking Powder

Looking for a quick and delicious muffin recipe that rises perfectly every time? Our high-quality baking powder ensures light, fluffy muffins with a tender crumb. Whether you use aluminum-free or double-acting baking powder, this recipe guarantees excellent results!

Classic Vanilla Muffins

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 12 muffins

Ingredients:

• 2 cups (250g) all-purpose flour

• 1 tbsp (12g) baking powder (aluminum-free or double-acting)

• ½ cup (100g) granulated sugar

• ¼ tsp salt

• 1 large egg

• 1 cup (240ml) milk

• ¼ cup (60ml) vegetable oil (or melted butter)

• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.

2. Mix dry ingredients – In a large bowl, whisk together flour, baking powder, sugar, and salt.

3. Combine wet ingredients – In another bowl, beat the egg, then mix in milk, oil, and vanilla.

4. Gently fold wet into dry – Pour the wet mixture into the dry ingredients and stir until just combined (do not overmix).

5. Fill muffin cups – Divide the batter evenly into the prepared tin, filling each cup about ⅔ full.

6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

7. Cool & enjoy! Let muffins cool for 5 minutes before transferring to a wire rack.

Why Our Baking Powder Works Best:

✔ Double-acting – Ensures a perfect rise during mixing and baking.
✔ Aluminum-free option – Great for those avoiding aluminum.
✔ Consistent results – No bitter aftertaste, just fluffy muffins every time!

Try this recipe with our premium baking powder today!