The Perfect Pizza Dough Recipe: With Premium Ingredients
Nothing quite compares to the taste of homemade pizza, and the secret to an incredible pie lies in the dough. Whether you bake at home or work as a pro, using good ingredients can improve your pizza dough. Baking powder, instant dry yeast, and bread improver can make your dough extraordinary.
At HANGZHOU GREAT TECHNOLOGY CO..LTD, we provide high-quality baking ingredients. Our products help you achieve great consistency, texture, and flavor in every batch. Follow our foolproof pizza dough recipe and discover how the right additives can make all the difference!
Easy Homemade Pizza Dough Recipe
Ingredients:
3 ½ cups (440g) all-purpose flour (or bread flour for extra chewiness)
1 ½ cups (360ml) warm water (about 110°F/45°C)
1 packet (7g) instant dry yeast (fast-acting for quick rising)
1 tsp baking powder (for extra lift and fluffiness)
1 tsp bread improver (enhances texture and shelf life)
2 tbsp olive oil
1 tsp sugar (helps activate the yeast)
1 ½ tsp salt
Instructions:
Mix Dry Ingredients – In a large mixing bowl, combine flour, salt, instant dry yeast, baking powder, and bread improver. These ingredients work together to improve dough elasticity, rise, and browning.
Combine & Knead – Pour the warm water and olive oil into the dry ingredients. Mix until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic.
First Rise – Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Shape & Bake – Punch down the dough, divide it into portions, and roll out into pizza bases. Add your favorite toppings and bake at 475°F (245°C) for 12-15 minutes until golden and crispy.
Why Our Ingredients Make the Best Pizza Dough
Instant Dry Yeast – Ensures fast, reliable fermentation without proofing, saving time while guaranteeing a light, airy crust.
Baking Powder – Adds extra lift, especially useful for thicker crusts like Detroit or Sicilian-style pizza.
Bread Improver – Strengthens gluten development, improves dough extensibility, and keeps your pizza fresh longer.
Upgrade Your Baking with Premium Ingredients
At HANGZHOU GREAT TECHNOLOGY CO..LTD, we offer high-quality baking powder, instant dry yeast, and bread improver. These products help you get bakery-quality results at home or in your pizzeria. Bakers worldwide trust our products for their consistency and performance.
Shop now and transform your pizza dough today!
